Recipes

Eggs:
Baked Eggs in an Avocado
Spicy Frittata
Basic Omelette
Hard Boiled Eggs

Breakfast and Brunch:
Sweet Corn Tart

Snacks:
Homemade Terra Chips
Applesauce

Soups:
Corn Poblano Soup
Homemade Chicken Stock

Salad:
Tomato and Cucumber Salad

Main Dishes:
Beet and Goat Cheese Risotto
Pesto Pizza and Pizza Crust
Jamaican Jerk Chicken

Roasted Chicken and Root Vegetables
Marinara Sauce
Easy, Roasted Chicken
Basil Pesto
Kim-Chi and Shrimp Fried Quinoa

Sides:
Balsamic Peas and Tomatoes with Feta
Spicy Skillet Corn
Savory Sweet Potato Fries
Roasted Rosemary Carrots

Desserts:
Zucchini Sandwich Cookies
Chocolate Zucchini Cake

Drinks:
Bloody Mary Mix

Canning and Preserving:
Canning Basics
Freezing Corn
Freezing Snap Peas
Freezing Zucchini

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