Egg Series Day 3: Eggs for Breakfast

Eggs are great to add to your diet when you are trying to lose weight, especially at breakfast. There are studies that show eating eggs at breakfast can reduce your calorie intake by 400 calories per day. This is because the protein in eggs makes you feel fuller longer and you likely eat less than normal at your next meal.

The protein in eggs also gives you tons on energy in comparison to a carb-ladden breakfast so you are able to take on your day. In the 1960’s there was a campaign by the Egg Marketing Board saying, “Go to work on a egg.” The old adage is true and is something Adam and I have adapted thanks to our continuous supply of eggs.

I love to make omelets for breakfast because they are quick, easy and a great way to get some veggies in the morning as well. (Or, use up left overs from the night before.)

Below is one of my favorite omelette recipes that is super easy to create at home.

Spinach and Feta Omelette

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When I was twenty my family went on a Mediterranean cruise to celebrate my parent’s twenty-fifth anniversary. Everyday was jam packed with sightseeing and beach-ing so this was my go-to at the make your own omelette station on the boat. It was light, yet gave me tons of energy for our busy days. Feta and spinach are often in our fridge (Or garden, if it’s summer!) so not a lot of thought goes into recreating this one.

Omelettes can be intimidating and a little tricky. The way I see it is, if it looses it’s shape and becomes more of a egg scamble, who cares? It all taste the same in the end!

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Crack three eggs in a bowl, add a little S&P, a tablespoon of water and whisk with a fork.

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Melt a tablespoon of butter (Olive or grapseed oil works great too) in a skillet. Add Onions to cook, add spinach after onions begin to become golden. Stir to combine as spinach begins to slightly wilt.

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Add egg mixture to coat bottom of skillet.

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Cook together, peal back sides with a spatula. Once nearly all the egg is cooked and pulls from sides of skillet add cheese.

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Fold over and serve!

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There are so many great combinations of flavors that are great in omelettes. A close second favorite for me? Mexican style with lots of pepper, spice and salsa!

Breakfast of Champions!

Breakfast of Champions!

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2 thoughts on “Egg Series Day 3: Eggs for Breakfast

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